Liquid Amino Explode

Liquid Amino Explode is an enzymatically hydrolyzed whey protein, with NO added carbohydrates and no artificial sweeteners. The whey protein is used as a raw material because it is rich in glutamine and Branched Chain Amino Acids (valine, leucine and isoleucine). They are famous for the fact they have strong anabolic effects. As a whole the human body “recognizes” hydrolyzed milk protein better than hydrolyzed vegetable (soy-bean), seaweed and, most of all, microbial protein. By enzymatic hydrolysis is preserved the sulfur-contacts2.htmining amino acid cysteine, which is destroyed during alkaline hydrolysis, the amino acid tryptophan, which is destroyed by acid hydrolysis, is preserved as well.

Liquid Amino Explode has a high degree of hydrolysis - DH>40%, because two types of enzymes are used. As contrasted with the methods of enzymatic hydrolysis applied by other firms, we have maximum release of BCAAS, which are classified as hydrophobic amino acids.

Some data for a more expedient usage of protein hydrolysates instead of intake of combinations of all separate amino acids is being found in the scientific literature in the last couple of years. It is due mainly to the fact that large number of oligopeptides, which influence many organs and systems in the human body, are being preserved and generated by hydrolysis. On the other hand the use only of low molecular weight products (such as free amino acids) can lead to digestive problems, caused by the osmotic pressure by intestinal absorption.

The ratio of hydrolyzed protein to carbohydrates in Liquid Amino Explode guarantees optimal anabolic effect. It enables the natural use of insulin for stimulation of amino acid transport into muscle cell. The optimal intake is a serving of 50 ml after training. The product is not recommended for diabetics.